About 25-30 million years ago, the king of fruits mango was cultivated in northeast India, Myanmar, and Bangladesh. India made a strong connection with the world while exporting mangoes. With hundreds of types, shapes, sizes, and colors mangoes come into the market, and because of their delicious taste, it likes in the world. It has an impressive nutritional profile.  Many studies have shown that mangoes are good for health because of its nutrients, it has a lot of health benefits, such as improving digestion and preventing diabetes, and the number of polyphenols in it lowers the risk of certain cancers. Here you will learn health benefits of mango, tips on how you can enjoy it, and its nutritional content overview. Packed with nutrients…